Forged from over 50 years of butchery expertise, Rubsmiths is where tradition meets bold flavour.
Each blend is crafted with purpose — no shortcuts, no filler, just proper seasoning built to elevate your cook.

We know meat. We know fire. And we know what it takes to make flavour stick. Every rub is small batch, carefully balanced, and made for those who take their barbecue seriously — whether it's brisket on the smoker or wings on the grill.

Rubsmiths. Born from butchery. Built for barbecue.